Rampworx we be holding an Inline Only Night on April 26th due to popular demand. This is a Monday night and we will be open from 6 till 10pm at night. So for all you inline skaters out there that want to skate the park all to yourself and your friends, this is your chance. Check out the video from our last Inline Only Night below.
When Ben Lewis’s knee isn’t killing him he’s busy killing everything else. this local rider has paid his dues but isn’t going to shout about it which means you know when fit are giving him a signature frame you know he’s earned his reputation.
Check out the short edit on the frame and then check out the LFC (Liverpool Fit Club???) graphics on the headtube. A different frame to most that are out there and apparently you’ll still be able to ride it in europe.
Available from Rampworx in about 3 weeks time!
Rampworx will be attending this years HUB Festival from From 29th – 30th May at Otterspool Prom.
So you thought we couldn’t top HUB 2009? Well you were wrong. Not only are we celebrating our homecoming, we’ve teamed up once again with world class skater Pete King and his team at King Ramps to bring you Europe’s largest portable vert ramp; a replica on Tony Hawks Vert, amateur street course comps featuring some of the UK’s top riders, thousands of pounds worth of prizes to give-a-way, free promos, aftershow parties and legends in BMX, Skateboarding and In-line.
And that’s not all…this year HUB Festival has joined forces with Streetwaves to offer local bands the chance to appear on the 2010 line up and perform alongside some of the best up and coming acts from across Liverpool’s music scene. Applications will be available to download on the website end of Feb.
So get yourself down there, bring all your mates and join in the party!
The final section from the Nike 6.0 Partners in Crime series, featuring Mirraco riders Harry Main and Maxime Charveron. Filmed and edited by Matty Lambert. The full download will be available from Friday.
Riders from all over the globe are coming to Liverpool to compete in the Chaz Sands Invitational. We have people from Spain, Italy, France, Estonia, America and about 10 other contras landing in Liverpool on the 7/8th May. Razors Pro Dom Bambrick has just been confirmed for the Pro comp. Check out this list
Jojo is the main man behind the Winterclash for all these years. For 2010 he went full out and rented Berlin Arena to hold the biggest contest in Rollerblading. Obviously this comes at a cost, a big cost that may burden the future of the event. However the end product was quite simply amazing, thousands of people showed up from around to globe to watch some of the best pros in the world battle it out. The atmosphere was amazing, the skating was amazing, the party was amazing, the beer was amazing, the snow was…cold.
If you didn’t make this years contest keep your fingers crossed and make sure you get chance to visit the next one. Incase you ever see Jojo on your travels, be warned, he knows how to party. Check this photo out of him busting some serious shapes in Liverpool last year.
He is also quite a ladies man as you can see.
Harry Main has been everywhere from Rampworx to Australia to film his section for the Nike 6.0 Partners in Crime series, himself along with Maxime Charveron from France have been holding it down for the Mirraco team. The finished article should be out later this month, make sure you keep your eyes pealed for it!
Last weekend we held a contest in the bowl for the Drunkn Munky Bowl-O-Rama! These guys have some serious skills, just check out the video to see them ripping up the bowl. A bunch of guys flew in from around the globe to come compete in the Rampworx bowl and take home the cash prize.
The results were:
1. Sergi Nicolas, Spain
2. Thomas Keinle, Germany
3. Gabi Munoz, Spain
For more info on Streetboarding you can check out www.redpenmag.com or www.streetboarding.com
Our friends over at the BBC are working on a new TV series about the resturant industry. If you are interested in this line of work please read the following, this is a fantastic opportunity to get an inside view of the industry.
We are looking for young people aged 17-30Â to take part in a challenging new TV series for the BBC.
Do you want to find your dream career but dread the idea of a dead end job?
Do you feel you’ve got potential, but think no-one is willing to help you realize it?
This is life-changing opportunity to train in a glamorous industry where you get to travel, learn about great food and wine and potentially launch into a new career
To find out more or apply online go to www.ricochet.co.uk ‘Take Part’ or call 01273 224 824.
www.ricochet.co.uk / www.millionmedia.net
BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence.
We are making a brand new series offering young UK residents the opportunity to train as front of house staff in the restaurant industry. The show will be fronted by a top restaurateur.
We will select 8 young people aged 17-30 to be filmed for the series. We are looking for candidates from across the UK, from a wide variety of backgrounds, who have yet to find their direction in life. We are looking for people who, we believe, have the potential, enthusiasm, character and skills to become top waiters. We are looking for people who are comfortable being filmed and who we think the audience will best relate to – so we will be taking lots of different qualities into account when we chose the final 8 trainees.
The final 8 trainees will receive 8 weeks’ intensive training as waiters and wine waiters with some of London’s finest front-of-house staff. The aim is to help them build the confidence and skills they need to secure a good job in the restaurant industry. We will film this process – at present the plans is to transmit the experience over 8 episodes on BBC2. Over the eight episodes the trainees will experience a wide variety of mentoring, real life experience and testing. Although there is no elimination, the intention is that at the end of the 8 weeks two trainees will be chosen by the top restaurateur to take up 6 month placements in major restaurants and hotels.
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